Freeman Spogli Institute for International Studies Center on Democracy, Development, and the Rule of Law Stanford University


CDDRL Courses


World Food Economy

Course number(s): WIN0910--ECON106
Offered Winter quarter in the 2009-2010 academic year

Instructors
Rosamond L. Naylor - Stanford University
Walter P. Falcon - Stanford University

Lecture: The interrelationships among food, populations, resources, and economic development. The role of agricultural and rural development in achieving economic and social progress in low-income nations. Emphasis is on public sector decision making as it relates to food policy.
Tue Thu 11am-12:50pm, Room: Herrin T175

Level
Undergraduate

Units
5

Department
Department of Economics
School of Humanities and Sciences